Yam Hua Plee - ยำหัวปลี
Ingredients :
Dressing
Ingredients :
Note: Dressing directions: Mix all the ingredients together. Bring to boil on a medium heat, stir constantly until the texture is richer, and remove from the heat.
Directions:
1. Remove the hard parts of banana blossom, cut it into two pieces, rub in lemon juice, cut a spine out , slice and soak its flesh in lemon juice before cooking.
2. Place the sliced banana blossom and pork in a mixing bowl. Add dressing and stir lightly. Add roasted grated coconut, coarsely ground roasted peanuts, fried sliced shallots, and fried sliced garlic.
3. Spoon the salad onto a plate, top with fried sliced shallots and red chili peppers. Serve with cha-plu leaves.
Correct Characteristics of Yam Hua Plee:
Cooking Tips:
Eating Culture:
Yam is one of major dishes in the main meal which fulfills nutritional value and promotes the taste of other dishes in the main course.It can be served either as the first course or with the main meal.
How to Serve:
Spoon the salad onto a plate, top with fried sliced shallots and red chili peppers. Serve with cha-plu leaves. Serve either as the first course or with the main meal for eating with rice.
Brandon Kelley
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