Sticky rice with fruits ข้าวเหนียวมูล
I
ngredients:| 400 ml (13 fl oz) coconut milk |
| 300 ml (10 fl oz) water |
| 250 g (8 oz) sticky rice |
| 3 tb sugar |
| salt |
| fruits |
Method:
- In a pot bring half of the coconut milk and the water to boil. Reduce heat and add sticky rice, sugar and salt.
- Cover the rice and let simmer for 20 minutes.
- Pour in rest of the coconut milk and stir. Serve with fresh fruits
Brandon Kelley
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