1/2 cup green pepper 1/2 cup chopped onion 2 1/2 cups salsa or crushed tomatoes1 cup whole kernel corn (boiled)2 tsp each chilli powder and ground cumin3 jalapenos1 cup cilantro (coriander leaves)10 corn tortillas (6 inch) divided2 cups cottage cheese or paneer grated1 cup shredded sharp cheddar cheese1/2 cup sliced ripe pitted olives (optional)3 cups of Nutrela chunks soaked in warm water for 20 minutes2 tbsp vegetable oil
Method:
1. Squeeze soya chunks and crush them with jalapenos and cilantro. 2. Brown this mixture in oil in a large skillet on medium heat for 5-6 minutes, add salsa or crushed tomatoes, corn and seasonings. Layer 1/3 of the soya mixture, 1/2 of the tortillas and 1/2 of the cottage cheese in 13 x 9 -inch baking dish. 3. Repeat layers, ending with soya mixture. Sprinkle with cheddar cheese and olives. 4. Bake at 375 degrees F for 30 minutes
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Ingredients
Brandon Kelley
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