|400 ml (13 fl oz) coconut milk|
|300 ml (10 fl oz) water|
|250 g (8 oz) sticky rice|
|3 tb sugar|
- In a pot bring half of the coconut milk and the water to boil. Reduce heat and add sticky rice, sugar and salt.
- Cover the rice and let simmer for 20 minutes.
- Pour in rest of the coconut milk and stir. Serve with fresh fruits